{"id":121,"date":"2020-03-23T22:02:25","date_gmt":"2020-03-23T22:02:25","guid":{"rendered":"https:\/\/stupar.ro\/z\/?p=121"},"modified":"2020-03-25T16:29:22","modified_gmt":"2020-03-25T16:29:22","slug":"reteta-de-vieri-004","status":"publish","type":"post","link":"https:\/\/stupar.ro\/z\/2020\/03\/23\/reteta-de-vieri-004\/","title":{"rendered":"Scoici cu vin alb"},"content":{"rendered":"\n

Reteta de vineri #004<\/h2>\n\n\n\n

Azi va prezentam cea mai buna si usoara reteta de scoici.\ud83d\ude0a Asadar, puneti o sticla de vin alb la rece si pregatiti-va papilele gustative. <\/p>\n\n\n\n

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Ingrediente:<\/strong> <\/p>\n\n\n\n

– 1 Kg Midii <\/p>\n\n\n\n

– 100 g Unt<\/p>\n\n\n\n

– 1 capatana Usturoi <\/p>\n\n\n\n

– 1 buc. Ardei iute <\/p>\n\n\n\n

– 100 g Fenicul (optional) <\/p>\n\n\n\n

– 100 ml Vin alb sec\/prossecco <\/p>\n\n\n\n

– 30 ml Ulei de masline <\/p>\n\n\n\n

– 1 legatura Patrunjel <\/p>\n\n\n\n

– Sare, piper <\/p>\n\n\n\n

– Paine prajita <\/p>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

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Mod de preparare: <\/strong><\/p>\n\n\n\n

Incepem prin a spala si curata scoicile de nisip si alge. Punem o oala cu capac la foc mare. Adaugam ulei de masline, iar dupa ce s-a incins punem usturoiul, ardeiul iute si fenicului, taiate felii. Cand usturoiul capata culoare aurie adaugam midiile, le amestecam si punem capacul pe oala. Dupa un minut, adaugam vinul. Mai invartim in oala, iar cand incep sa se deschida, adaugam untul si patrunjelul taiat marunt, putina sare si piper (scoicile sunt sarate). Se mai lasa cat sa se topeasca untul (4-5 minute) si se pot servi. <\/p>\n<\/div>\n<\/div>\n\n\n\n

Weekend fain! <\/p>\n","protected":false},"excerpt":{"rendered":"

Reteta de vineri #004 Azi va prezentam cea mai buna si usoara reteta de scoici.\ud83d\ude0a Asadar, puneti o sticla de vin alb la rece si pregatiti-va papilele gustative. Ingrediente: – 1 Kg Midii – 100 g Unt – 1 capatana Usturoi – 1 buc. Ardei iute – 100 g Fenicul (optional) – 100 ml Vin alb […]<\/p>\n","protected":false},"author":1,"featured_media":122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,46,3],"tags":[25,33,34],"class_list":["post-121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookery","category-fel-principal","category-reteta-de-vineri","tag-reteta-de-vineri","tag-scoici","tag-vin-alb"],"_links":{"self":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/comments?post=121"}],"version-history":[{"count":6,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/121\/revisions"}],"predecessor-version":[{"id":230,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/121\/revisions\/230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media\/122"}],"wp:attachment":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media?parent=121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/categories?post=121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/tags?post=121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}