{"id":169,"date":"2020-03-25T14:13:09","date_gmt":"2020-03-25T14:13:09","guid":{"rendered":"https:\/\/stupar.ro\/z\/?p=169"},"modified":"2020-03-25T16:29:45","modified_gmt":"2020-03-25T16:29:45","slug":"reteta-de-vineri-031","status":"publish","type":"post","link":"https:\/\/stupar.ro\/z\/2020\/03\/25\/reteta-de-vineri-031\/","title":{"rendered":"Carrot Cake"},"content":{"rendered":"\n

Reteta de vineri #031<\/h2>\n\n\n\n

\n\nHai sa mai indulcim situatia, cu mult asteptata reteta de carrot cake. Rapid si usor de facut! <\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\n
\n

Ingrediente:<\/strong><\/p>\n\n\n\n


Blat:<\/strong>
205 g Zahar
300 g morcovi
240 ml ulei
120 g merisoare
120g nuca
4 oua
250 g faina
7 g praf de copt
5 g scortisoara
<\/p>\n\n\n\n

Crema:<\/strong>
125 g crema de branza (philadephia)
125 g unt
200 g zahar pudra
1 baton vanilie (esenta)<\/p>\n<\/div>\n\n\n\n

\n

Mod de preparare:<\/strong><\/p>\n\n\n\n


Morcovii se razuiesc, nuca se macina, merisoarele se pot lasa intregi sau maruntite. Apoi se amesteca impreuna cu celelalte ingrediente mentionate pentru blat pana obtinem o consistenta omogena. <\/p>\n\n\n\n

Tava se tapeteaza cu hartie de copt (sau varianta clasica cu unt si faina). Adaugam compozitia si punem in cuptorul preincalzit, aproximativ 55 de minute la 150 *C.<\/p>\n\n\n\n


Untul topit se mixeaza cu zaharul si cu vanilia, iar dupa ce se dizolva zaharul se adauga crema de branza si se mai mixeaza putin. Se pune apoi la rece, pana se raceste si blatul. <\/p>\n\n\n\n

Partea de d\u00e9cor o lasam la alegerea voastra.<\/p>\n\n\n\n

Acest desert se poate face in o multime de forme: chec, muffins, tort si este la fel de bun. <\/p>\n<\/div>\n<\/div>\n\n\n\n

Zile cu soare, bunatate si curaj! <\/p>\n","protected":false},"excerpt":{"rendered":"

Reteta de vineri #031 Hai sa mai indulcim situatia, cu mult asteptata reteta de carrot cake. Rapid si usor de facut!  Ingrediente: Blat: 205 g Zahar 300 g morcovi 240 ml ulei 120 g merisoare 120g nuca 4 oua 250 g faina 7 g praf de copt 5 g scortisoara Crema: 125 g crema de […]<\/p>\n","protected":false},"author":1,"featured_media":179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,43,3],"tags":[41,38,40,30,42,39,25],"class_list":["post-169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookery","category-desert","category-reteta-de-vineri","tag-branza","tag-carrot-cake","tag-crema","tag-desert","tag-dulce","tag-morcovi","tag-reteta-de-vineri"],"_links":{"self":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":4,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":231,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/169\/revisions\/231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media\/179"}],"wp:attachment":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}