![\"\"](\"https:\/\/stupar.ro\/z\/wp-content\/uploads\/2020\/03\/012.jpg\")
<\/figure>\n\n\n\nIngrediente:<\/strong><\/p>\n\n\n\n Mod de preparare:<\/strong><\/p>\n\n\n\n Weekend fain! <\/p>\n","protected":false},"excerpt":{"rendered":" Reteta de vineri #012 Dovleac, scortisoara, linte rosie…mda, o reteta romantica.\u00a0 Ingrediente: 250 g linte rosie 350 g dovleac 50 g apio 3 catei de usturoi 5 felii subtiri de ghimbir 200 g rosii bucati conserva 1 lingurita curry pudra 1 baton de scortisora ( se poate folosi si scortisoara pudra 5g, sau in functie […]<\/p>\n","protected":false},"author":1,"featured_media":256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,46,5,3],"tags":[60,61,26,31,25],"class_list":["post-255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookery","category-fel-principal","category-healthy-food","category-reteta-de-vineri","tag-curry","tag-dhal","tag-healthy","tag-linte","tag-reteta-de-vineri"],"_links":{"self":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":1,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":257,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/255\/revisions\/257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media\/256"}],"wp:attachment":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong> 250 g linte rosie
350 g dovleac
50 g apio
3 catei de usturoi
5 felii subtiri de ghimbir
200 g rosii bucati conserva
1 lingurita curry pudra
1 baton de scortisora ( se poate folosi si scortisoara pudra 5g, sau in functie de gust)
2 g cardamon
20 ml ulei floarea soarelui
Sare
Piper<\/p>\n<\/div>\n\n\n\n
Intr-o oala mica se pune lintea la fiert (aproximativ 20 de minute, apa cam de 2-3 ori cantitatea de linte, astfel incat sa nu fie nevoie sa o strecurati la final ). Dupa ce a fiert se adauga o lingurita de pudra de curry si sare dupa gust. Intr-un wok (\/tigaie\/cratita) se pune ulei la incins. Apoi adaugam usturoiul taiat felii si ghimbirul pentru a aroma uleiul. Cand s-au rumenit ii scoatem si adaugam dovleacul (taiat cuburi), apio(taiata felii), cardamon si scortisoara la calit. Apoi se adauga rosiile si apa cat sa acopere dovleacul. Dupa ce s-a evaporate apa, se verifica daca este gatit dovleacul si se adauga sare si piper. La final puteti amesteca lintea cu dovleacul, sau pentru aspect serviti preparatul ca in postare.
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