{"id":408,"date":"2020-03-26T18:01:36","date_gmt":"2020-03-26T18:01:36","guid":{"rendered":"https:\/\/stupar.ro\/z\/?p=408"},"modified":"2020-03-26T18:01:36","modified_gmt":"2020-03-26T18:01:36","slug":"salata-cu-bulgur-vinete-si-rosii-uscate","status":"publish","type":"post","link":"https:\/\/stupar.ro\/z\/2020\/03\/26\/salata-cu-bulgur-vinete-si-rosii-uscate\/","title":{"rendered":"Salata cu bulgur, vinete si rosii uscate"},"content":{"rendered":"\n

Reteta de vineri #021<\/h2>\n\n\n\n

Retetele simple au farmecul lor aparte, asa ca azi ne bucuram cu o salata de bulgur cu vinete si rosii uscate.\u00a0\ud83c\udf3f <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n
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Ingrediente:<\/strong><\/p>\n\n\n\n

  • 2 vinete<\/li>
  • 100 g bulgur<\/li>
  • 150 g rosii uscate conservate in ulei<\/li>
  • 1 manunchi mare patrunjel verde<\/li>
  • 1 lingurita chimen turcesc<\/li>
  • jumatate catel de usturoi<\/li>
  • sare <\/li>
  • piper<\/li><\/ul>\n<\/div>\n\n\n\n
    \n

    Mod de preparare:<\/strong><\/p>\n\n\n\n


    Se feliaza vinetele transversal cam de 0.5 cm. Intr-o tigaie pe foc (sau pe plita), cu putin ulei, se pun feliile de vinete si se rumenesc pe fiecare parte. Apoi se lasa putin la racit. Intr-o oala se pune apa si se fierbe bulgurul. (aproximativ 10 min). Apoi se limpezeste si se strecoara. Atat vinetele cat si rosiile uscate se taie fie fasii, fie cuburi. Intr-un bol se adauga bulgurul fiert, rosiile uscate, vinetele, patrunjelul si usturoiul maruntit si se condimenteaza cu chimen, sare si piper dupa gust. Adaugam si uleiul aromat de la rosiile uscate si amestecam. Daca va place gustul mai acrisor se poate stropi cu putina zeama de lamaie.
    Salata se poate servi atat calda, cat si rece. Sunteti liberi sa improvizati la partea de condimente si sa ne spuneti cum v-a iesit. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Reteta de vineri #021 Retetele simple au farmecul lor aparte, asa ca azi ne bucuram cu o salata de bulgur cu vinete si rosii uscate.\u00a0\ud83c\udf3f Ingrediente: 2 vinete 100 g bulgur 150 g rosii uscate conservate in ulei 1 manunchi mare patrunjel verde 1 lingurita chimen turcesc jumatate catel de usturoi sare piper Mod de […]<\/p>\n","protected":false},"author":1,"featured_media":409,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,3,45,86],"tags":[91,25,16,90],"class_list":["post-408","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookery","category-reteta-de-vineri","category-startere","category-vegetarian","tag-bulgur","tag-reteta-de-vineri","tag-vegan","tag-vinete"],"_links":{"self":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/comments?post=408"}],"version-history":[{"count":1,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/408\/revisions"}],"predecessor-version":[{"id":410,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/408\/revisions\/410"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media\/409"}],"wp:attachment":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media?parent=408"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/categories?post=408"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/tags?post=408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}