{"id":444,"date":"2020-04-05T17:20:05","date_gmt":"2020-04-05T17:20:05","guid":{"rendered":"https:\/\/stupar.ro\/z\/?p=444"},"modified":"2020-04-05T17:35:20","modified_gmt":"2020-04-05T17:35:20","slug":"aripioare-de-pui-in-bere-neagra","status":"publish","type":"post","link":"https:\/\/stupar.ro\/z\/2020\/04\/05\/aripioare-de-pui-in-bere-neagra\/","title":{"rendered":"Aripioare de pui in bere neagra"},"content":{"rendered":"\n

Reteta de vineri #025<\/h2>\n\n\n\n

Eram prin 2016, la un restaurant din alt oras, cand Razvan a preparat reteta aceasta. Nici nu-mi vine sa cred cata munca am dedicat acestui domeniu. Munca si multa incapatanare! <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\n
\n

Ingrediente:<\/strong><\/p>\n\n\n\n

      Aripioarele:<\/em><\/p>\n\n\n\n

  • 8 buc aripioare de pui <\/li>
  • 160 ml bere neagra<\/li>
  • 10 g miere<\/li>
  • Sare, piper<\/li><\/ul>\n\n\n\n

          Piure:<\/em><\/p>\n\n\n\n

    • 5 cartofi<\/li>
    • 70 g unt<\/li>
    • 100 ml lapte<\/li>
    • Sare<\/li>
    • 20 g ceapa prajita <\/li><\/ul>\n\n\n\n

            Sos spicy:<\/em><\/p>\n\n\n\n

      • 100 g rosii conserva<\/li>
      • 15 g zahar brun<\/li>
      • 10 ml otet de mere<\/li>
      • 2 g pepperoncino<\/li>
      • 1 frunza de dafin<\/li>
      • Sare <\/li>
      • 5 boabe Piper<\/li><\/ul>\n<\/div>\n\n\n\n
        \n

        Mod de preparare:<\/strong><\/p>\n\n\n\n

        Aripioarele de pui se curata de pene si se taie varfurile. Se\ncondimenteaza cu sare si piper, se aseaza intr-o tava, se ung cu miere si se\nadauga berea neagra. Se coc la cuptor cu folie timp de 40 de minute la 180*C,\napoi se lasa la rumenit, fara folie inca 5 minute.<\/p>\n\n\n\n

        Cartofii se fierb si se fac piure.<\/p>\n\n\n\n

        Rosiile se dau in blender. Intr-o cratita se caramelizeaza\nzaharul brun impreuna cu condimentele, iar cand incepe sa prinda culoare se\nstinge cu otetul de mere. Apoi se adauga rosiile si se lasa la fiert pana cand\ncapata consistenta potrivita, dupa care se strecoara.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Reteta de vineri #025 Eram prin 2016, la un restaurant din alt oras, cand Razvan a preparat reteta aceasta. Nici nu-mi vine sa cred cata munca am dedicat acestui domeniu. Munca si multa incapatanare! Ingrediente:       Aripioarele: 8 buc aripioare de pui 160 ml bere neagra 10 g miere Sare, piper       Piure: 5 cartofi […]<\/p>\n","protected":false},"author":1,"featured_media":445,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,46,3],"tags":[95,13,25,96],"class_list":["post-444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookery","category-fel-principal","category-reteta-de-vineri","tag-aripioare","tag-pui","tag-reteta-de-vineri","tag-spicy"],"_links":{"self":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/comments?post=444"}],"version-history":[{"count":2,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":453,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/444\/revisions\/453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media\/445"}],"wp:attachment":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media?parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/categories?post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/tags?post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}