{"id":471,"date":"2020-05-01T09:58:46","date_gmt":"2020-05-01T09:58:46","guid":{"rendered":"https:\/\/stupar.ro\/z\/?p=471"},"modified":"2020-05-01T09:58:46","modified_gmt":"2020-05-01T09:58:46","slug":"paine-de-casa","status":"publish","type":"post","link":"https:\/\/stupar.ro\/z\/2020\/05\/01\/paine-de-casa\/","title":{"rendered":"Paine de casa"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Reteta de vineri #<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"640\" src=\"https:\/\/stupar.ro\/z\/wp-content\/uploads\/2020\/05\/95609988_2836192453083215_1888174181460213760_o.jpg\" alt=\"\" class=\"wp-image-473\" srcset=\"https:\/\/stupar.ro\/z\/wp-content\/uploads\/2020\/05\/95609988_2836192453083215_1888174181460213760_o.jpg 960w, https:\/\/stupar.ro\/z\/wp-content\/uploads\/2020\/05\/95609988_2836192453083215_1888174181460213760_o-600x400.jpg 600w, https:\/\/stupar.ro\/z\/wp-content\/uploads\/2020\/05\/95609988_2836192453083215_1888174181460213760_o-300x200.jpg 300w, https:\/\/stupar.ro\/z\/wp-content\/uploads\/2020\/05\/95609988_2836192453083215_1888174181460213760_o-768x512.jpg 768w, https:\/\/stupar.ro\/z\/wp-content\/uploads\/2020\/05\/95609988_2836192453083215_1888174181460213760_o-75x50.jpg 75w, https:\/\/stupar.ro\/z\/wp-content\/uploads\/2020\/05\/95609988_2836192453083215_1888174181460213760_o-750x500.jpg 750w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<p><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<p>1200 g \u2013 Faina alba cernuta <\/p>\n\n\n\n<p>40 g \u2013 Sare fina<\/p>\n\n\n\n<p>850ml &#8211; apa (aprox 20*C)<\/p>\n\n\n\n<p>10 g &#8211; drojdie proaspata<\/p>\n\n\n\n<p>40 ml &#8211; Ulei masline<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p><strong>Mod de preparare:<\/strong><\/p>\n\n\n\n<p>Faina si sarea se amesteca intr-un bol mare si se formeza o\nscobitura in mijloc.<\/p>\n\n\n\n<p>Apa se amesteca cu drojdia si uleiul dupa care se toarna in\nscobitura din faina.<\/p>\n\n\n\n<p>Se amesteca totul pana cand sunt incorporate toate\ningredientele , se acopera bolul bine cu folie de plastic si se lasa la dospit\npana cand aluatul isis dubleaza volumul.<\/p>\n\n\n\n<p>Cand aluatul a dospit, pornim cuptorul la 230*C si punem in el un vas de fonta cu capac (sau inox, care sa poata fi pus la cuptor) de aproximativ 5-6 litrii, la incins.<\/p>\n\n\n\n<p>Cu putina faina pe blat scoatem aluatul din bol pentru a il\npregati, va fi foarte lipicios dar putem presara faina pe el pentru a il putea\nmanevra.<\/p>\n\n\n\n<p>Noi de obicei il rupem in doua, o jumatate asteapta in\nfrigider cu folie pana cand se gateste cealalta jumatate.<\/p>\n\n\n\n<p>Aluatul se aduna in forma de bila, iar cand cuptorul si vasul au ajuns la temperatura dorita, scoatem cu grija vasul din cuptor, punem aluatul in vas, punem capacul peste si vasul inapoi in cuptor, la copt, pentru 45 minute. <\/p>\n\n\n\n<p>Dupa cele 45 de minute luam capacul de pe vas si lasam painea sa se mai rumeneasca putin.<\/p>\n\n\n\n<p>Cand o scoatem din cuptor, coaja trebuie sa fie crocanta, iar daca lovim usor painea, trebuie sa sune a gol.<\/p>\n\n\n\n<p>Atunci stim ca e gata.<\/p>\n\n\n\n<p>Dupa ce scoatem prima paine, noi profitam de vasul si cuptorul incins si coacem si cea de a doua jumatate.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Reteta de vineri # Ingrediente: 1200 g \u2013 Faina alba cernuta 40 g \u2013 Sare fina 850ml &#8211; apa (aprox 20*C) 10 g &#8211; drojdie proaspata 40 ml &#8211; Ulei masline Mod de preparare: Faina si sarea se amesteca intr-un bol mare si se formeza o scobitura in mijloc. Apa se amesteca cu drojdia si [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,3],"tags":[103,102,25],"class_list":["post-471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookery","category-reteta-de-vineri","tag-homemade","tag-paine","tag-reteta-de-vineri"],"_links":{"self":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":1,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/471\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/posts\/471\/revisions\/474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media\/472"}],"wp:attachment":[{"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/media?parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/categories?post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stupar.ro\/z\/wp-json\/wp\/v2\/tags?post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}